Oysters

Middle Neck Clams

Wild Caught Gulf Shrimp

Served your choice of hot or cold

Alaskan Snow Crab

Louisiana Crawfish

Creole Boil

Steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage

Calamari

Battered to order and served with house pickled peppers, onions and homemade remoulade

Nachos

Topped with plenty of melted cheddar, jalapeños, sour cream, shredded lettuce and salsa

Quesadilla

Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. served with our homemade salsa

Seared Tuna Crostini

Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon

Grouper Bites

Fresh grouper chunks lightly battered to order and fried until golden brown. served with homemade dipping sauce

Buffalo Wings

Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. mild, hot, garlic flavors: (mild, hot, BBQ, honey), teriyaki or BBQ

Otherside Tuna

Sushi grade yellowfin tuna seared rare and served with wasabi and soy

Cheese Fries

A‎ mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses

Crab, Artichoke And Spinach Dip

With crumbled bacon, bubbling hot parmesan and served with warm tortilla chips

Cheese Toast

French baguette toasted with garlic butter and lots of melted cheese

Endless Chips and Salsa

Oysters

Plump florida oysters lightly dusted and fried to a golden brown

Shrimp

Battered to order white shrimp from the gulf of Mexico

Flounder

Fresh local flounder lightly battered to order and fried until golden brown

Combo Platter

Oysters, shrimp and flounder

New Orleans Gumbo

Spicy roux with okra, corn, chicken, shrimp and andouille sausage

House Salad

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato, and parmesan cheese

Caesar Salad

Crisp romaine, classic caesar dressing and homemade garlic croutons

Mango And Bacon Salad

Fresh‎ sliced mango, crisp bacon, and tender greens tossed in a spicy lemon vinaigrette

Crab Cobb Salad

Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado, and bleu cheese crumbles

Steamed And Roasted Cedar Creek Clams

With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping

Prince Edward Island Mussels

Sautéed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping

Mussels Provencal

Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping

Seafood Cavatapi

A‎ mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta

Seafood Puttanesca

Clams,‎ shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta

Creole Shrimp And Sausage

Seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice

Crawfish Etouffée

Traditional spicy cajun stew served over rice

Fresh Fish Of The Day

Ask‎ your server for today’s selection

Mahi Mahi

Fresh filet served grilled or blackened served with pineapple and mango chutney

Broiled Flounder

Fresh local flounder broiled in white wine, butter and garlic

Fresh Line-caught Grouper

Broiled, blackened, grilled or fried and battered to order. served with pineapple and mango chutney

Soft Shell Blue Crabs

Fresh, wild caught local crab, pan-fried and served on a bed of fresh field greens. when available

Pan Seared Sea Scallops

Large‎ sea scallops lightly dusted with chili powder and served with beurre blanc sauce

Puffy Fish Tacos

Fresh mahi, grouper or shrimp, prepared creole, fried or grilled, served in a warm fried flour tortilla with crisp cabbage, and spicy salsa fresca

Grouper Reuben

Battered to order grouper filet topped with melted swiss, coleslaw and thousand island served on toasted white bread

Shrimp Po Boy

Battered to order golden fried or grilled shrimp, lettuce, and tomato, stuffed into a fresh baked baguette served with homemade remoulade

Oyster Po Boy

Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade

Soft Shell Crab Roll

Lightly breaded and pan-fried until crisp soft shell blue crab served with lettuce, tomato and homemade remoulade on a kaiser roll. When available

Fresh Mahi Mahi

Served‎ on a kaiser roll with lettuce, tomato, and onion. Grilled or blackened

Crispy Grouper

Served on a kaiser roll with lettuce, tomato, and onion

Ground 1/2 Lb. Sirloin Burger

Served on a kaiser roll with lettuce, tomato, and onion.

Fish Sandwich

Fresh local flounder battered to order, fried golden brown and piled high on a kaiser roll with lettuce, tomato and onion. Served with your choice of fries or coleslaw

Grilled Or Blackened Chicken Breast

Served on a kaiser roll with lettuce, tomato, and onion.

St. Louis style ribs

Tender and smoky

Cajun Chicken

Grilled and seasoned with prudhomme’s cajun magic

Smashed Red Potatoes

With bacon and melted parmesan

Roasted Corn On The Cob

Baby Red Potatoes

Sautéed in clarified butter and chopped parsley

Fresh Seasonal Vegetables

Basket Of Fries

Key Lime Tart

Sea Salt and Caramel Vanilla Cream Puff

Chocolate Volcano

Dark chocolate baby bundt cake with vanilla ice cream

Hot Vanilla Bread Pudding

Crisp on the outside and soft in the middle served with a scoop of vanilla

Flounder Basket

Fresh local flounder lightly battered to order and fried until golden brown. Served with fries and coleslaw

Shrimp Basket

Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw

Special House Salad

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. Topped with your choice of freshly grilled chicken.

Soup And Salad

Your choice of house or caesar salad served with homemade new orleans gumbo

Oyster Basket

Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw

Lunch Burger

6 oz. Ground sirloin served on a toasted kaiser roll with lettuce, tomato and onion. Served with your choice of fries or coleslaw.

Barefoot Cellars Pinot

Barefoot Cellars Chardonnay

Barefoot Cellars White Zinfandel

Relax Reisling (Germany)

Montevina Pinot Grigio

Clos Du Bois Chardonney (California)

Simi Chardonney (California)

Fairview Sauvignon Blanc

Cavit Moscato (Italy)

Barefoot Cellars Merlot

Barefoot Cellars Cabernet Sauvignon

Dark Horse Cabernet Sauvignon (California)

Mark West Pinot Noir (California)

Red Rock Merlot (California)